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Burrata Pizzaiolo


TAPA RIO'S shared plates are sure to remind you of the very best tapas served in Italy, Spain and Latin America


Paella at TAPA RIO is served in two styles in traditional ceramic cazuelas: verde or with golden saffron


TAPA RIO'S pizza is made from hand-stretched dough that we have delivered from New York City

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Serving flavors that are fun, unique and bold

You are in good hands at TAPA RIO...


Two things reign true with all members of the founding Acosta family: the first is that they all have "agape," an unconditional love of serving their guests. It is unwavering and comes from the Acostas' rich Hispanic culture, stemming from their roots in El Salvador. 

The second is their excellence in the restaurant and hospitality industry. Nearly all family members have tenured experiences with many large national chains in providing consistency and excellence in all aspects of food and service, and they bring their practical knowledge to TAPA RIO.

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(540) 373-0870
Rebecca Z. ~ Review

“Beautiful Atmosphere, Awesome Staff, Very Clean and Great Food! I really enjoyed the Pizzaiolo Blanco with goat cheese and artichokes! Generous portions and the price is very reasonable for the quality! The River view was very nice! I saw a wedding, two bald eagles and some ducks. I'll be back!”

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