TAPA RIO'S shared plates are sure to remind you of the very best tapas served in Italy, Spain and Latin America
Paella at TAPA RIO is served in two styles in traditional ceramic cazuelas: verde or with golden saffron
TAPA RIO'S pizza is made from hand-stretched dough that we have delivered from New York City
Serving flavors that are fun, unique and bold
You are in good hands at TAPA RIO...
Two things reign true with all members of the founding Acosta family: the first is that they all have "agape," an unconditional love of serving their guests. It is unwavering and comes from the Acostas' rich Hispanic culture, stemming from their roots in El Salvador.
The second is their excellence in the restaurant and hospitality industry. Nearly all family members have tenured experiences with many large national chains in providing consistency and excellence in all aspects of food and service, and they bring their practical knowledge to TAPA RIO.