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PINTXOS
Chorizo al Vino Tinto
Spiced chorizo marinated in red vino
$4
Mild
Gluten free
Pan con Tomate
Olive brushed toasted bread served with
a whole garlic clove and fresh tomato
$3
Vegan
Gluten free
Montadito de Jamon
Olive oil brushed toasted bread layered wit jamon and whole olives
$8
Spiedini
Moorish-spiced ground pork and
lamb skewer with yogurt sauce
$8
Soup of the day
Ask your server
$7
COLD
Patatas con Aioli
Fingerling potatoes marinated in a
creamy citrus aioli and topped with fresh
herbs
$7
Pequillos con Atun
Sweet red Spanish chillies filled with
tuna, capers and chimichurri sauce
and topped with a creamy citrus aioli
$12
Insalata Caprese
Colored tomatoes tossed with extra
virgin olive oil, garlic and herbs, served
with mozzarella pearls and fresh
basil topped with a balsamic glaze
$12
Vegan
Gluten free
Insalata Cetriolo
Mixed baby greens, cucumbers,
tomatoes, sweet shaved onion and
crisp radish with a coriander citrus
drizzle, topped with aleppo
$12
Vegan
Gluten free
Insalata Cavolo
Shaved black kale and rocket with a
creamy citrus drizzle and grated
Manchego cheese
$12
Vegan
Gluten free
Insalata Mexla
Mixed baby greens, olives and mini
tomatoes, with balsamic glaze and
extra virgin olive oil
$12
Vegan
Gluten free
CHARCUTERIE
Meat and Cheese Board
Soppressata, proscuitto, Manchego
cheese and burrata topped with toasted
hazelnuts and smoked honey, served
with dried fruit and olives
$24
Gluten free
HOT
Patatas Bravas
Fried potato wedges topped with
smoky romesco sauce
$7
Vegan
Croquettes
Fried round croquettes filled with
Swiss cheese and jamón, served with
yogurt sauce
$8
Gambas a la Plancha
Tail-on shrimp, hard seared on the
iron grill and topped with smoky
romesco sauce, chimichurri sauce
and topped with Manchego cheese
$16
Gluten free
Gambas al Ajillo
Tail-on shrimp, hard seared on the iron
grill and marinated in a brandy
reduction, topped with garlic aioli and
aleppo spice
$16
Gluten free
Datilles con tocino
Dates stuffed with Manchego cheese
wrapped in bacon and served on a bed
of rocket
$12
Cavolfiore
Olive oil blanched charred cauliflower,
served with whipped goat cheese and
topped with smoked honey and toasted
hazelnuts
$12
Vegan
Gluten free
Tri-Coloured Cavolfiore
Colorful olive oil blanched charred
cauliflower, served with whipped goat
cheese and topped with smoked honey
and toasted hazelnuts
$12
Vegan
Gluten free
Cavoletti
Fire roasted brussel sprouts with
pancetta and pine nuts, served with
smoky romesco sauce
$12
Vegan
Gluten free
Queso de Cabra
Creamy goat cheese simmered in
smoky tomato sauce
$13
Gluten free
Albondigas*
Tender spiced beef, pork and lamb
meatballs simmered in smoky tomato
sauce and topped with shredded
Manchego cheese
$14
PIZZAIOLO
Hand stretched dough, topped with fresh, local ingredientsCarne
Ground sausage, prosciutto, soppressata, pepperoncini and creamy mozzarella cheese
$19
Funghi
Exotic mushroom blend topped with Manchego cheese, rocket and extra virgin olive oil
$18
Vegan
Elote
Flame-roasted corn blend and creamy goat cheese, topped with pancetta, queso fresco and chopped parsley
$18
Vegan
Burrata
Creamy fresh Italian cheese and fresh basil.
Option: Smoked honey and toasted hazelnuts
$18
Blanco
Creamy goat cheese, artichoke hearts, soppressata and red onion
$18
Calavasin
Exotic summer fresh yellow and green squash and creamy goat cheese, topped with burrata cheese and basil
$18
Vegan
Caprese
Sliced mini tomatoes, mozzarella pearls, fresh basil and extra virgin olive oil.
Option: Add balsamic glaze
$18
Vegan
PASTA
Fettuccine Alfredo
Long, thin strands of pasta tossed in Alfredo sauce, Wild roasted mushrooms and fresh herbs
$12
Chicken Parmigiana
Grilled chicken bites baked with Ziti pasta, marinara sauce, mozzarella and parmesan
$13
Spinach & Ricotta Ravioli
Spinach and ricotta cheese stuffed pasta tossed in sundried tomato pesto
$12
Potato Gnocchi
Potato gnocchi dressed with smokey romesco sauce, chorizo, and fire roasted red peppers
$12
PAELLAS
Rich, oven-simmered Spanish rice dishes, made with fresh, local ingredients and served in two styles:
TRADITIONAL - with golden saffron, VERDE – with citrus and herbsPaella de Marisco
Shrimp, mussels, scallops, roasted red
peppers, red onions and lemon wedges
topped with chimichurri sauce
$22
Gluten free
Paella de Carne
Chicken, ground sausage, prosciutto,
roasted red peppers, olives, red
onions and lemon wedges
$21
Gluten free
Paella de Verduras
Roasted red peppers, artichokes,
mushrooms, olives, red onions and lemon
wedges topped with smoky romesco
sauce
$18
Vegan
Gluten free
LARGER PLATES
Chimichurri Pescado*
Herb and pepper crust salmon
topped with chimichurri sauce,
served on a bed of fresh rocket and
steamed broccoli
$25
Gluten free
Iron-Seared
Double Chicken Breast*
Chimichurri marinated chicken served
with verde rice and a creamy cucumber
sauce
$19
Gluten free
Fire-Roasted Ribeye*
Ten ounce ribeye with a tarragon herb
and pepper crust, hard seared a top a
creamy mushroom sauce and served
with bacon wrapped asparagus
$31
Gluten free
Fire-Roasted
Beef Tenderloin*
An eight ounce beef tenderloin hard
seared and served over a wild
mushroom glaze, topped with chimichurri
sauce and served with patatas bravas.
Option: A lo pobre (with a fried egg!)
$30
Surf and Turf*
An eight ounce beef tenderloin
topped with gambas al ajillo and
alioli, served with a side of broccoli
$32
Gluten free
Pork Chop*
An 8 ounce pork chop, hard-seared and
oven-roasted with an herb and pepper
crust, served with saffron rice and
asparagus
$22
Gluten free
SWEETS
Coconut Cake
Allergy Warning: coconut milk, peanuts,
soybeans topped with coconut flakes
$8
Peanuts
Soy
Coconut Milk
Chocolate Pot
Chocolate, topped with smoked honey
and toasted hazelnuts
$7
Goat Cheese Panna Cotta
Cream Cheese, Goat Cheese, topped
with raspberries and a balsamic glaze
$7
Churro
Traditional fried dough churro topped with
cinnamon sugar, served with a chocolate
drizzle on top
$7
Zeppole
Fried "donut holes" served with a
homemade vanilla sauce
$7
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