top of page
PINTXOS (Bites)
Chorizo al Vino Tinto
Spiced chorizo marinated in red vino
$4
Gluten free
Mild
Montadito de Jamon
Olive oil brushed toasted bread layered with jamón and whole olives
$5
Spiedini
Moorish-spiced ground pork and lamb skewer
with yogurt sauce
$8
Pan con Tomate
Olive brushed toasted bread served with a whole garlic clove and fresh tomato
$3
Vegan
Soup of the day
Ask you server
$7
COLD (Small Plates)
Pequillos con Atun
Sweet red Spanish chillies filled with tuna, capers and chimichurri sauce and topped with a creamy citrus aioli
$12
Patatas con Alioli
Fingerling potatoes marinated in a creamy citrus aioli and topped with fresh herbs
$7
Insalata Caprese
Colored tomatoes tossed with extra virgin olive oil, garlic and herbs, served with mozzarella pearls and fresh basil, topped with a balsamic glaze
$12
Gluten free
Vegan
Insalata Cavolo
Shaved black kale and rocket with a creamy citrus drizzle and grated Manchego cheese
$12
Gluten free
Vegan
Insalata Mexla
Mixed baby greens, olives and mini tomatoes, with balsamic glaze and extra virgin olive oil
$12
Gluten free
Vegan
Insalata Cetriolo
Mixed baby greens, cucumbers, tomatoes, sweet shaved onion and crisp radish with a coriander citrus drizzle, topped with aleppo
$12
HOT (Small Plates)
Patatas Bravas
Fried potato wedges topped with smoky romesco sauce
$7
Vegan
Datilles con tocino
Dates stuffed with Manchego cheese wrapped in bacon and served on a bed of rocket
$11
Gluten free
Croquettes
Fried round croquettes filled with Swiss cheese and jamón, served with yogurt sauce
$8
Albondigas
Tender spiced beef, pork and lamb meatballs simmered in smoky tomato sauce and topped with shredded Manchego cheese
$14
Mild
Queso de Cabra
Creamy goat cheese simmered in smoky tomato sauce
$13
Gambas a la Plancha
Tail-on shrimp, hard seared on the iron grill and topped with smoky romesco sauce, chimichurri sauce and topped with Manchego cheese
$16
Gluten free
Gambas al Ajillo
Tail-on shrimp, hard seared on the iron grill and marinated in a brandy reduction, topped with garlic aiolo and aleppo spice
$16
Gluten free
Cavolfiore
Olive oil blanched charred cauliflower, served with whipped goat cheese and topped with smoked honey and toasted hazelnuts
$12
Gluten free
Vegan
Cavoletti
Fire roasted brussel sprouts with pancetta and pine nuts, served with smoky romesco sauce
$12
Gluten free
Vegan
Tri-Coloured Cavolfiore
Colorful olive oil blanched charred cauliflower, served with whipped goat cheese and topped with smoked honey and toasted hazelnuts
$12
Gluten free
Vegan
CHARCUTERIE
Meet and Cheese Board
Soppressata, proscuitto, Manchego cheese and burrata topped with toasted hazelnuts and smoked honey, served with dried fruit and olives
$24
Gluten free
PIZZAIOLO
Hand stretched dough, topped with fresh, local ingredientsCarne
Ground sausage, prosciutto, soppressata, pepperoncini and creamy mozzarella cheese
$19
Gluten free
Burrata
Creamy fresh Italian cheese and fresh basil
Option: Smoked honey and toasted hazelnuts
$18
Gluten free
Blanco
Creamy goat cheese, artichoke hearts, soppressata and red onion
$18
Gluten free
Caprese
Sliced mini tomatoes, mozzarella pearls, fresh basil and extra virgin olive oil
Option: Add balsamic glaze
$18
Gluten free
Funghi
Exotic mushroom blend topped with Manchego cheese, rocket and extra virgin olive oil
$18
Gluten free
Vegan
Elote
Flame-roasted corn blend and creamy goat cheese, topped with pancetta, queso fresco and chopped parsley
$18
Gluten free
Vegan
Calavasin
Exotic summer fresh yellow and green squash and creamy goat cheese, topped with burrata cheese and basil
$18
Gluten free
Vegan
PASTA
Fettuccine Alfredo
Long, thin strands of pasta tossed in Alfredo sauce, wild roasted mushrooms and fresh herbs
$12
Chicken Parmigiana
Grilled chicken bites baked with Ziti pasta, marinara sauce, mozzarella and parmesan
$13
Spinach & Ricotta Ravioli
Spinach and ricotta cheese stuffed pasta tossed in sundried tomato pesto
$12
Potato Gnocchi
Potato gnocchi dressed with smokey romesco sauce, chorizo and fire roasted red peppers
$12
PAELLA
Rich, oven-simmered Spanish rice dishes, made with fresh, local ingredients and served in two styles: Traditional, with golden saffron ~or~ Verde, with citrus and herbsPaella de Marisco
Shrimp, mussels, scallops, roasted red peppers, red onions and lemon wedges topped with chimichurri sauce
$22
Gluten free
Paella de Carne
Chicken, ground sausage, prosciutto, roasted red peppers, olives, red onions and lemon wedges
$21
Gluten free
Paella de Verduras
Roasted red peppers, artichokes, mushrooms, olives, red onions and lemon wedges topped with smoky romesco sauce
$18
Gluten free
Vegan
LARGER PLATES
Chimichurri Pescado
Herb and pepper crust salmon topped with chimichurri sauce, served on a bed of fresh rocket and steamed brocoli
$25
Gluten free
Iron-Seared Chicken Breast
Chimichurri marinated chicken served with verde rice and a creamy cucumber sauce
$19
Gluten free
Surf and Turf
An eight ounce beef tenderloin topped with gambas al ajillo and aioli, served with a side of broccoli
$32
Gluten free
Fire-Roasted Beef Tenderloin
And eight ounce tenderloin hard seared and served over a wild mushroom glaze, topped with chimichurri sauce and served with patatas bravas
Option: A lo pobre (with a fried egg!)
$30
Fire-Roasted Ribeye
Ten ounce ribeye with a tarragon herb and pepper crust, hard seared a top of a creamy mushroom sauce and served with bacon wrapped asparagus
$31
Gluten free
Pork Chop
An 8 ounce pork chop, hard-seared and oven-roasted with an herb and pepper crust, served with saffron rice and asparagus
$22
Gluten free
SWEETS
Coconut Cake
Allergy Warning: coconut milk, peanuts, soybeans topped with coconut flakes
$8
Chocolate Pot
Chocolate, topped with smoked honey and toasted hazelnuts
$7
Goat Cheese Panna Cotta
Cream cheese, goat cheese, topped with raspberries and balsamic glaze
$7
Zeppole
Fried “donut holes” served with a homemade vanilla sauce
$7
Churro
Traditional fried dough churro topped with cinnamon sugar, served with a chocolate drizzle on top
$7
bottom of page