Menu Tapa Rio

PINTXOS

Chorizo al Vino Tinto

Spiced chorizo marinated in red vino

Mild

Gluten free

Pan con Tomate

Olive brushed toasted bread served with a whole garlic clove and fresh tomato

$3.5

Vegan

Gluten free

Montadito de Jamon

Olive oil brushed toasted bread layered wit jamon and whole olives

Spiedini

Moorish-spiced ground pork and lamb skewer with yogurt sauce

Soup of the day

Ask your server

COLD

Patatas con Aioli

Fingerling potatoes marinated in a creamy citrus aioli and topped with fresh herbs

Pequillos con Atun

Sweet red Spanish chillies filled with tuna, capers and chimichurri sauce and topped with a creamy citrus aioli

$12

Insalata Caprese

Colored tomatoes tossed with extra virgin olive oil, garlic and herbs, served with mozzarella pearls and fresh basil topped with a balsamic glaze

$12

Vegan

Gluten free

Insalata Cetriolo

Mixed baby greens, cucumbers, tomatoes, sweet shaved onion and crisp radish with a coriander citrus drizzle, topped with aleppo

$12

Vegan

Gluten free

Insalata Cavolo

Shaved black kale and rocket with a creamy citrus drizzle and grated Manchego cheese

$12

Vegan

Gluten free

Insalata Mexla

Mixed baby greens, olives and mini tomatoes, with balsamic glaze and extra virgin olive oil

$12

Vegan

Gluten free

CHARCUTERIE

Meat and Cheese Board

Soppressata, proscuitto, Manchego cheese and burrata topped with toasted hazelnuts and smoked honey, served with dried fruit and olives

$24

Gluten free

HOT

Patatas Bravas

Fried potato wedges topped with smoky romesco sauce

Vegan

Croquettes

Fried round croquettes filled with Swiss cheese and jamón, served with yogurt sauce

Gambas a la Plancha

Tail-on shrimp, hard seared on the iron grill and topped with smoky romesco sauce, chimichurri sauce and topped with Manchego cheese

$16

Gluten free

Gambas al Ajillo

Tail-on shrimp, hard seared on the iron grill and marinated in a brandy reduction, topped with garlic aioli and aleppo spice

$16

Gluten free

Datilles con tocino

Dates stuffed with Manchego cheese wrapped in bacon and served on a bed of rocket

$12

Cavolfiore

Olive oil blanched charred cauliflower, served with whipped goat cheese and topped with smoked honey and toasted hazelnuts

$12

Vegan

Gluten free

Tri-Coloured Cavolfiore

Colorful olive oil blanched charred cauliflower, served with whipped goat cheese and topped with smoked honey and toasted hazelnuts

$12

Vegan

Gluten free

Cavoletti

Fire roasted brussel sprouts with pancetta and pine nuts, served with smoky romesco sauce

$12

Vegan

Gluten free

Queso de Cabra

Creamy goat cheese simmered in smoky tomato sauce

$13

Gluten free

Albondigas*

Tender spiced beef, pork and lamb meatballs simmered in smoky tomato sauce and topped with shredded Manchego cheese

$14

PIZZAIOLO

Hand stretched dough, topped with fresh, local ingredients

Carne

Ground sausage, prosciutto, soppressata, pepperoncini and creamy mozzarella cheese

$19

Funghi

Exotic mushroom blend topped with Manchego cheese, rocket and extra virgin olive oil

$18

Vegan

Elote

Flame-roasted corn blend and creamy goat cheese, topped with pancetta, queso fresco and chopped parsley

$18

Vegan

Burrata

Creamy fresh Italian cheese and fresh basil. Option: Smoked honey and toasted hazelnuts

$18

Blanco

Creamy goat cheese, artichoke hearts, soppressata and red onion

$18

Calavasin

Exotic summer fresh yellow and green squash and creamy goat cheese, topped with burrata cheese and basil

$18

Vegan

Caprese

Sliced mini tomatoes, mozzarella pearls, fresh basil and extra virgin olive oil. Option: Add balsamic glaze

$18

Vegan

PASTA

Fettuccine Alfredo

Long, thin strands of pasta tossed in Alfredo sauce, Wild roasted mushrooms and fresh herbs

$13

Chicken Parmigiana

Grilled chicken bites baked with Ziti pasta, marinara sauce, mozzarella and parmesan

$14

Spinach & Ricotta Ravioli

Spinach and ricotta cheese stuffed pasta tossed in sundried tomato pesto

$12

Potato Gnocchi

Potato gnocchi dressed with smokey romesco sauce, chorizo, and fire roasted red peppers

$13

PAELLAS

Rich, oven-simmered Spanish rice dishes, made with fresh, local ingredients and served in two styles: TRADITIONAL - with golden saffron, VERDE – with citrus and herbs

Paella de Marisco

Shrimp, mussels, scallops, roasted red peppers, red onions and lemon wedges topped with chimichurri sauce

$23

Gluten free

Paella de Carne

Chicken, ground sausage, prosciutto, roasted red peppers, olives, red onions and lemon wedges

$21

Gluten free

Paella de Verduras

Roasted red peppers, artichokes, mushrooms, olives, red onions and lemon wedges topped with smoky romesco sauce

$19

Vegan

Gluten free

LARGER PLATES

Chimichurri Pescado*

Herb and pepper crust salmon topped with chimichurri sauce, served on a bed of fresh rocket and steamed broccoli

$25

Gluten free

Iron-Seared Double Chicken Breast*

Chimichurri marinated chicken served with verde rice and a creamy cucumber sauce

$20

Gluten free

Fire-Roasted Ribeye*

Ten ounce ribeye with a tarragon herb and pepper crust, hard seared a top a creamy mushroom sauce and served with bacon wrapped asparagus

$32

Gluten free

Fire-Roasted Beef Tenderloin*

An eight ounce beef tenderloin hard seared and served over a wild mushroom glaze, topped with chimichurri sauce and served with patatas bravas. Option: A lo pobre (with a fried egg!)

$31