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Tapa Rio
PINTXOS (Bites)
Spiced chorizo marinated in red vino4.00 USD
Olive oil brushed toasted bread layered with jamón and whole olives 5.00 USD
Moorish-spiced ground pork and lamb skewer
with yogurt sauce8.00 USD
Olive brushed toasted bread served with a whole garlic clove and fresh tomato3.00 USD
Ask you server7.00 USD
COLD (Small Plates)
Sweet red Spanish chillies filled with tuna, capers and chimichurri sauce and topped with a creamy citrus aioli12.00 USD
Fingerling potatoes marinated in a creamy citrus aioli and topped with fresh herbs7.00 USD
Colored tomatoes tossed with extra virgin olive oil, garlic and herbs, served with mozzarella pearls and fresh basil, topped with a balsamic glaze12.00 USD
Shaved black kale and rocket with a creamy citrus drizzle and grated Manchego cheese12.00 USD
Mixed baby greens, olives and mini tomatoes, with balsamic glaze and extra virgin olive oil 12.00 USD
Mixed baby greens, cucumbers, tomatoes, sweet shaved onion and crisp radish with a coriander citrus drizzle, topped with aleppo12.00 USD
HOT (Small Plates)
Fried potato wedges topped with smoky romesco sauce7.00 USD
Dates stuffed with Manchego cheese wrapped in bacon and served on a bed of rocket11.00 USD
Fried round croquettes filled with Swiss cheese and jamón, served with yogurt sauce8.00 USD
Tender spiced beef, pork and lamb meatballs simmered in smoky tomato sauce and topped with shredded Manchego cheese14.00 USD
Creamy goat cheese simmered in smoky tomato sauce 13.00 USD
Tail-on shrimp, hard seared on the iron grill and topped with smoky romesco sauce, chimichurri sauce and topped with Manchego cheese 16.00 USD
Tail-on shrimp, hard seared on the iron grill and marinated in a brandy reduction, topped with garlic aiolo and aleppo spice16.00 USD
Olive oil blanched charred cauliflower, served with whipped goat cheese and topped with smoked honey and toasted hazelnuts12.00 USD
Fire roasted brussel sprouts with pancetta and pine nuts, served with smoky romesco sauce12.00 USD
Colorful olive oil blanched charred cauliflower, served with whipped goat cheese and topped with smoked honey and toasted hazelnuts12.00 USD
CHARCUTERIE
Soppressata, proscuitto, Manchego cheese and burrata topped with toasted hazelnuts and smoked honey, served with dried fruit and olives24.00 USD
PIZZAIOLO
Hand stretched dough, topped with fresh, local ingredients
Ground sausage, prosciutto, soppressata, pepperoncini and creamy mozzarella cheese19.00 USD
Creamy fresh Italian cheese and fresh basil
Option: Smoked honey and toasted hazelnuts 18.00 USD
Creamy goat cheese, artichoke hearts, soppressata and red onion18.00 USD
Sliced mini tomatoes, mozzarella pearls, fresh basil and extra virgin olive oil
Option: Add balsamic glaze18.00 USD
Exotic mushroom blend topped with Manchego cheese, rocket and extra virgin olive oil18.00 USD
Flame-roasted corn blend and creamy goat cheese, topped with pancetta, queso fresco and chopped parsley18.00 USD
Exotic summer fresh yellow and green squash and creamy goat cheese, topped with burrata cheese and basil18.00 USD
PASTA
Long, thin strands of pasta tossed in Alfredo sauce, wild roasted mushrooms and fresh herbs12.00 USD
Grilled chicken bites baked with Ziti pasta, marinara sauce, mozzarella and parmesan13.00 USD
Spinach and ricotta cheese stuffed pasta tossed in sundried tomato pesto12.00 USD
Potato gnocchi dressed with smokey romesco sauce, chorizo and fire roasted red peppers12.00 USD
PAELLA
Rich, oven-simmered Spanish rice dishes, made with fresh, local ingredients and served in two styles: Traditional, with golden saffron ~or~ Verde, with citrus and herbs
Shrimp, mussels, scallops, roasted red peppers, red onions and lemon wedges topped with chimichurri sauce22.00 USD
Chicken, ground sausage, prosciutto, roasted red peppers, olives, red onions and lemon wedges21.00 USD
Roasted red peppers, artichokes, mushrooms, olives, red onions and lemon wedges topped with smoky romesco sauce18.00 USD
LARGER PLATES
Herb and pepper crust salmon topped with chimichurri sauce, served on a bed of fresh rocket and steamed brocoli25.00 USD
Chimichurri marinated chicken served with verde rice and a creamy cucumber sauce19.00 USD
An eight ounce beef tenderloin topped with gambas al ajillo and aioli, served with a side of broccoli32.00 USD
And eight ounce tenderloin hard seared and served over a wild mushroom glaze, topped with chimichurri sauce and served with patatas bravas
Option: A lo pobre (with a fried egg!)30.00 USD
Ten ounce ribeye with a tarragon herb and pepper crust, hard seared a top of a creamy mushroom sauce and served with bacon wrapped asparagus31.00 USD
An 8 ounce pork chop, hard-seared and oven-roasted with an herb and pepper crust, served with saffron rice and asparagus22.00 USD
SWEETS
Allergy Warning: coconut milk, peanuts, soybeans topped with coconut flakes8.00 USD
Chocolate, topped with smoked honey and toasted hazelnuts7.00 USD
Cream cheese, goat cheese, topped with raspberries and balsamic glaze7.00 USD
Fried “donut holes” served with a homemade vanilla sauce7.00 USD
Traditional fried dough churro topped with cinnamon sugar, served with a chocolate drizzle on top7.00 USD
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