TAPA RIO

PINTXOS (Bites)

Chorizo al Vino TintoSpiced chorizo marinated in red vino

$4.004.00 USD

Montadito de JamonOlive oil brushed toasted bread layered with jamón and whole olives

$5.005.00 USD

SpiediniMoorish-spiced ground pork and lamb skewer with yogurt sauce

$8.008.00 USD

Pan con TomateOlive brushed toasted bread served with a whole garlic clove and fresh tomato

$3.003.00 USD

Soup of the dayAsk you server

$7.007.00 USD

COLD (Small Plates)

Pequillos con AtunSweet red Spanish chillies filled with tuna, capers and chimichurri sauce and topped with a creamy citrus aioli

$12.0012.00 USD

Patatas con AlioliFingerling potatoes marinated in a creamy citrus aioli and topped with fresh herbs

$7.007.00 USD

Insalata CapreseColored tomatoes tossed with extra virgin olive oil,garlic and herbs,served with mozzarella pearls and fresh basil,topped with a balsamic glaze

$12.0012.00 USD

Insalata CavoloShaved black kale and rocket with a creamy citrus drizzle and grated Manchego cheese

$12.0012.00 USD

Insalata MexlaMixed baby greens, olives and mini tomatoes, with balsamic glaze and extra virgin olive oil

$12.0012.00 USD

Insalata CetrioloMixed baby greens, cucumbers, tomatoes, sweet shaved onion and crisp radish with a coriander citrus drizzle, topped with aleppo

$12.0012.00 USD

HOT (Small Plates)

Patatas BravasFried potato wedges topped with smoky romesco sauce

$7.007.00 USD

Datilles con tocinoDates stuffed with Manchego cheese wrapped in bacon and served on a bed of rocket

$11.0011.00 USD

CroquettesFried round croquettes filled with Swiss cheese and jamón, served with yogurt sauce

$8.008.00 USD

AlbondigasTender spiced beef, pork and lamb meatballs simmered in smoky tomato sauce and topped with shredded Manchego cheese

$14.0014.00 USD

Queso de CabraCreamy goat cheese simmered in smoky tomato sauce

$13.0013.00 USD

Gambas a la PlanchaTail-on shrimp, hard seared on the iron grill and topped with smoky romesco sauce, chimichurri sauce and topped with Manchego cheese

$16.0016.00 USD

Gambas al AjilloTail-on shrimp,hard seared on the iron grill and marinated in a brandy reduction,topped with garlic aiolo and aleppo spice

$16.0016.00 USD

CavolfioreOlive oil blanched charred cauliflower, served with whipped goat cheese and topped with smoked honey and toasted hazelnuts

$11.0011.00 USD

CavolettiFire roasted brussel sprouts with pancetta and pine nuts, served with smoky romesco sauce

$11.0011.00 USD

Tri-Coloured CavolfioreColorful olive oil blanched charred cauliflower, served with whipped goat cheese and topped with smoked honey and toasted hazelnuts

$11.0011.00 USD

CHARCUTERIE

Meat and Cheese BoardSoppressata, proscuitto, Manchego cheese and burrata topped with toasted hazelnuts and smoked honey, served with dried fruit and olives

$24.0024.00 USD

PIZZAIOLO

Hand stretched dough, topped with fresh, local ingredients

CarneGround sausage, prosciutto, soppressata, pepperoncini and creamy mozzarella cheese

$18.0018.00 USD

BurrataCreamy fresh Italian cheese and fresh basil Option: Smoked honey and toasted hazelnuts

$17.0017.00 USD

BlancoCreamy goat cheese, artichoke hearts, soppressata and red onion

$17.0017.00 USD

CapreseSliced mini tomatoes, mozzarella pearls,fresh basil and extra virgin olive oil Option: Add balsamic glaze

$17.0017.00 USD

FunghiExotic mushroom blend topped with Manchego cheese, rocket, and extra virgin olive oil

$17.0017.00 USD

EloteFlame-roasted corn blend and creamy goat cheese, topped with pancetta, queso fresco, and chopped parsley

$17.0017.00 USD

CalavasinExotic summer fresh yellow and green squash and creamy goat cheese, topped with burrata cheese and basil

$17.0017.00 USD

LARGER PLATES

Chimichurri PescadoChimichurri marinated salmon served on a bed of fresh rocket and steamed broccoli

$25.0025.00 USD

Iron-Seared Chicken BreastChimichurri marinated chicken served with verde rice and creamy cucumber sauce

$18.0018.00 USD

Surf and TurfAn eight ounce beef tenderloin topped with gambas al ajillo and alioli, served with a side of broccoli

$31.0031.00 USD

Fire-Roasted Beef TenderloinAnd eight ounce tenderloin hard seared and served over a wild mushroom glaze, topped with chimichurri sauce and served with patatas bravas Option: A lo pobre (with a fried egg!)

$29.0029.00 USD

Fire-Roasted RibeyeTen ounce ribeye with a tarragon herb and pepper crust, hard seared a top a creamy mushroom sauce and served with bacon wrapped asparagus

$29.0029.00 USD

Pork ChopAn 8 ounce pork chop, hard-seared and oven-roasted with an herb and pepper crust, served with saffron rice and asparagus

$22.0022.00 USD

PAELLA

Rich, oven-simmered Spanish rice dishes, made with fresh, local ingredients and served in two styles: Traditional, with golden saffron ~or~ Verde, with citrus and herbs

Paella de MariscoShrimp, mussels, scallops, roasted red peppers, red onions and lemon wedges topped with chimichurri sauce

$21.0021.00 USD

Paella de CarneChicken, ground sausage, prosciutto, roasted red peppers, olives, red onions and lemon wedges

$20.0020.00 USD

Paella de VerdurasRoasted red peppers, artichokes, mushrooms, olives, red onions, and lemon wedges topped with smoky romesco sauce

$17.0017.00 USD

SWEETS

Coconut Cloud CakeAlergy Warning: coconut milk, wheat, peanuts, soybeans topped with coconut flakes

$7.007.00 USD

Chocolate PotChocolate, topped with smoked honey and toasted hazelnuts

$7.007.00 USD

Goat Cheese Panna CottaCream cheese, goat cheese, topped with raspberries and a balsamic glaze

$7.007.00 USD

ZeppoleFried “donut holes” served with a homemade vanilla sauce

$7.007.00 USD

ChurroTraditional fried dough churro topped with cinnamon sugar, served with a chocolate drizzle on top

$7.007.00 USD

Wine