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Pickup, ASAP (in 30 minutes)
Tapa Rio
PINTXOS (Bites)
Spiced chorizo marinated in red vino3.00 USD
Moorish-spiced ground pork and lamb skewer
with yogurt sauce4.00 USD
Crusty toasted bread with garlic,
fresh tomato and olive oil 3.00 USD
Olive oil-brushed toasted bread mounded with jamón and olives 4.00 USD
Ask you server6.00 USD
COLD (Small Plates)
Potatoes with fresh herbs and alioli 6.00 USD
Sweet red Spanish chilies filled with creamy tuna, capers and alioli8.00 USD
Colored tomatoes tossed with extra virgin olive oil,garlic and herbs,served with mozzarella pearls and fresh basil,toped with a balsamic glaze9.00 USD
Shaved black kale and rocket with a creamy citrus drizzle and shaved Manchego cheese9.00 USD
Mixed baby greens, olives and mini tomatoes, with balsamic vinegar and extra virgin olive oil 9.00 USD
Cucumber, tomato, sweet shaved onion and crisp radish with a coriander citrus drizzle9.00 USD
HOT (Small Plates)
Fried round croquettes filled with swiss cheese and jamon, served with yogurt sauce6.00 USD
Dates stuffed with manchego cheese wrapped in bacon and served on a bed of rocket9.00 USD
Tender spiced beef, pork and lamb meatballs simmered in smoky tomato sauce10.00 USD
Creamy goat cheese simmered in smoky tomato sauce 10.00 USD
Tail-on shrimp, hard seared on the iron grill and topped with smoky romesco sauce and Manchego cheese 12.00 USD
Tail-on shrimp,hard seared on the iron grill and marinated in a brandy reduction,topped with aleppo12.00 USD
Olive oil-blanched cauliflower, charred and served with whipped goat cheese and toasted hazelnuts8.00 USD
Colorful olive oil blanched charred cauliflower, served with whipped goat cheese and topped with smoked honey and toasted hazelnuts8.00 USD
Fired Brussels sprouts with pancetta, pine nuts and romesco sauce8.00 USD
Roasted potato wedges topped with smoky romesco sauce and fresh herbs6.00 USD
CHARCUTERIE
Two meats, two cheeses, dried fruits and toasted nuts22.00 USD
PIZZAIOLO
Pizza made with hand-stretched dough, topped with fresh local ingredients
sliced mini tomatoes, mozzarella pearls,fresh basil and extra virgin olive oil
Option: add balsamic glaze15.00 USD
Ground sausage, sliced sausage, prosciutto, pepperoncini
and creamy mozzarella cheese15.00 USD
Creamy fresh Italian cheese, tomatoes and fresh basil14.00 USD
Exotic mushroom blend, Grana Padano cheese, rocket
and extra-virgin olive oil14.00 USD
Creamy goat cheese, artichoke hearts, Soppressata
and red onion14.00 USD
LARGER PLATES
Sliced beef tenderloin with wild mushroom glace and patatas bravas. Option: A lo pobre! (with fried egg)22.00 USD
Double chicken breast with chimichurri and creamy cucumber sauce16.00 USD
Pork shoulder with herbed black beans, oven-roasted tomato salsa and corn tortillas16.00 USD
Chimichurri marinated salmon served on a bed of fresh rocket and steamed broccoli20.00 USD
An eight-ounce beef tenderloing topped with gambas al ajillo and alioli, served with a side of broccoli22.00 USD
PAELLA
Rich, oven-simmered Spanish rice dishes, made with local ingredients and served in two styles: Traditional, with golden saffron ~or~ Verde, with flavors of citrus and herbs, and a crisp finish
Paella with shrimp, mussels and scallops16.00 USD
Paella with chicken and sausage15.00 USD
Paella with vegetables ~ roasted peppers, artichokes, olives and lemons11.00 USD
SWEETS
A molded, creamy, chilled dessert served with balsamic and berries6.00 USD
Dark chocolate custard with toasted hazelnuts and smoked honey6.00 USD
Fried “donut holes” with vanilla sauce6.00 USD
fried churro donut topped with cinnamon sugar,served with a homemade vanilla sauce6.00 USD
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