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Online Ordering

You can order online! Browse our menu items and choose what you’d like to order from us.

Not Accepting Orders
Min. order - $20.00

Menu Tapa Rio

PINTXOS

Chorizo al Vino Tinto

Spiced chorizo marinated in red vino

$4.00

Chorizo al Vino Tinto

Pan con Tomate

Olive brushed toasted bread served with a whole garlic clove and fresh tomato

$3.50

Pan con Tomate

Montadito de Jamon

Olive oil brushed toasted bread layered wit jamon and whole olives

$5.00

Montadito de Jamon

Spiedini

Moorish-spiced ground pork and lamb skewer with yogurt sauce

$8.00

Spiedini

Soup of the day

Ask your server

$7.00

COLD

Patatas con Aioli

Fingerling potatoes marinated in a creamy citrus aioli and topped with fresh herbs

$8.00

Pequillos con Atun

Sweet red Spanish chillies filled with tuna, capers and chimichurri sauce and topped with a creamy citrus aioli

$12.00

Pequillos con Atun

Insalata Caprese

Colored tomatoes tossed with extra virgin olive oil, garlic and herbs, served with mozzarella pearls and fresh basil topped with a balsamic glaze

$12.00

Insalata Caprese

Insalata Cetriolo

Mixed baby greens, cucumbers, tomatoes, sweet shaved onion and crisp radish with a coriander citrus drizzle, topped with aleppo

$12.00

Insalata Cetriolo

Insalata Cavolo

Shaved black kale and rocket with a creamy citrus drizzle and grated Manchego cheese

$12.00

Insalata Cavolo

Insalata Mexla

Mixed baby greens, olives and mini tomatoes, with balsamic glaze and extra virgin olive oil

$12.00

Insalata Mexla

CHARCUTERIE

Meat and Cheese Board

Soppressata, proscuitto, Manchego cheese and burrata topped with toasted hazelnuts and smoked honey, served with dried fruit and olives

$24.00

Meat and Cheese Board

HOT

Patatas Bravas

Fried potato wedges topped with smoky romesco sauce

$8.00

Patatas Bravas

Croquettes

Fried round croquettes filled with Swiss cheese and jamón, served with yogurt sauce

$8.00

Croquettes

Gambas a la Plancha

Tail-on shrimp, hard seared on the iron grill and topped with smoky romesco sauce, chimichurri sauce and topped with Manchego cheese

$16.00

Gambas a la Plancha

Gambas al Ajillo

Tail-on shrimp, hard seared on the iron grill and marinated in a brandy reduction, topped with garlic aioli and aleppo spice

$16.00

Gambas al Ajillo

Datilles con tocino

Dates stuffed with Manchego cheese wrapped in bacon and served on a bed of rocket

$12.00

Datilles con tocino

Cavolfiore

Olive oil blanched charred cauliflower, served with whipped goat cheese and topped with smoked honey and toasted hazelnuts

$12.00

Cavolfiore

Tri-Coloured Cavolfiore

Colorful olive oil blanched charred cauliflower, served with whipped goat cheese and topped with smoked honey and toasted hazelnuts

$12.00

Tri-Coloured Cavolfiore

Cavoletti

Fire roasted brussel sprouts with pancetta and pine nuts, served with smoky romesco sauce

$12.00

Cavoletti

Queso de Cabra

Creamy goat cheese simmered in smoky tomato sauce

$13.00

Queso de Cabra

Albondigas*

Tender spiced beef, pork and lamb meatballs simmered in smoky tomato sauce and topped with shredded Manchego cheese

$14.00

Albondigas*

PIZZAIOLO

Hand stretched dough, topped with fresh, local ingredients

Carne

Ground sausage, prosciutto, soppressata, pepperoncini and creamy mozzarella cheese

$19.00

Carne

Funghi

Exotic mushroom blend topped with Manchego cheese, rocket and extra virgin olive oil

$18.00

Funghi

Elote

Flame-roasted corn blend and creamy goat cheese, topped with pancetta, queso fresco and chopped parsley

$18.00

Elote

Burrata

Creamy fresh Italian cheese and fresh basil. Option: Smoked honey and toasted hazelnuts

$18.00

Burrata

Blanco

Creamy goat cheese, artichoke hearts, soppressata and red onion

$18.00

Blanco

Calavasin

Exotic summer fresh yellow and green squash and creamy goat cheese, topped with burrata cheese and basil

$18.00

Calavasin

Caprese

Sliced mini tomatoes, mozzarella pearls, fresh basil and extra virgin olive oil. Option: Add balsamic glaze

$18.00

Caprese

PASTA

Fettuccine Alfredo

Long, thin strands of pasta tossed in Alfredo sauce, Wild roasted mushrooms and fresh herbs

$13.00

Fettuccine Alfredo

Chicken Parmigiana

Grilled chicken bites baked with Ziti pasta, marinara sauce, mozzarella and parmesan

$14.00

Chicken Parmigiana

Spinach & Ricotta Ravioli

Spinach and ricotta cheese stuffed pasta tossed in sundried tomato pesto

$12.00

Spinach & Ricotta Ravioli

Potato Gnocchi

Potato gnocchi dressed with smokey romesco sauce, chorizo, and fire roasted red peppers

$13.00

Potato Gnocchi

PAELLAS

Rich, oven-simmered Spanish rice dishes, made with fresh, local ingredients and served in two styles: TRADITIONAL - with golden saffron, VERDE – with citrus and herbs

Paella de Marisco

Shrimp, mussels, scallops, roasted red peppers, red onions and lemon wedges topped with chimichurri sauce

$23.00

Paella de Marisco

Paella de Carne

Chicken, ground sausage, prosciutto, roasted red peppers, olives, red onions and lemon wedges

$21.00

Paella de Carne

Paella de Verduras

Roasted red peppers, artichokes, mushrooms, olives, red onions and lemon wedges topped with smoky romesco sauce

$19.00

Paella de Verduras

LARGER PLATES

Chimichurri Pescado*

Herb and pepper crust salmon topped with chimichurri sauce, served on a bed of fresh rocket and steamed broccoli

$25.00

Chimichurri Pescado*

Iron-Seared Double Chicken Breast*

Chimichurri marinated chicken served with verde rice and a creamy cucumber sauce

$20.00

Iron-Seared
Double Chicken Breast*

Fire-Roasted Ribeye*

Ten ounce ribeye with a tarragon herb and pepper crust, hard seared a top a creamy mushroom sauce and served with bacon wrapped asparagus

$32.00

Fire-Roasted Ribeye*

Fire-Roasted Beef Tenderloin*

An eight ounce beef tenderloin hard seared and served over a wild mushroom glaze, topped with chimichurri sauce and served with patatas bravas. Option: A lo pobre (with a fried egg!)

$31.00

Fire-Roasted
Beef Tenderloin*

Surf and Turf*

An eight ounce beef tenderloin topped with gambas al ajillo and alioli, served with a side of broccoli

$33.00

Surf and Turf*

Pork Chop*

An 8 ounce pork chop, hard-seared and oven-roasted with an herb and pepper crust, served with saffron rice and asparagus

$22.00

Pork Chop*

SWEETS

Coconut Cake

Allergy Warning: coconut milk, peanuts, soybeans topped with coconut flakes

$8.00

Coconut Cake

Chocolate Pot

Chocolate, topped with smoked honey and toasted hazelnuts

$7.00

Chocolate Pot

Goat Cheese Panna Cotta

Cream Cheese, Goat Cheese, topped with raspberries and a balsamic glaze

$7.00

Goat Cheese Panna Cotta

Churro

Traditional fried dough churro topped with cinnamon sugar, served with a chocolate drizzle on top

$7.00

Zeppole

Fried "donut holes" served with a homemade vanilla sauce

$8.00

Zeppole

Tapa Rio

PINTXOS (Bites)

Chorizo al Vino Tinto

Spiced chorizo marinated in red vino

$4.00

Chorizo al Vino Tinto

Montadito de Jamon

Olive oil brushed toasted bread layered with jamón and whole olives

$5.00

Montadito de Jamon

Spiedini

Moorish-spiced ground pork and lamb skewer with yogurt sauce

$8.00

Spiedini

Pan con Tomate

Olive brushed toasted bread served with a whole garlic clove and fresh tomato

$3.00

Pan con Tomate

Soup of the day

Ask you server

$7.00

COLD (Small Plates)

Pequillos con Atun

Sweet red Spanish chillies filled with tuna, capers and chimichurri sauce and topped with a creamy citrus aioli

$12.00

Pequillos con Atun

Patatas con Alioli

Fingerling potatoes marinated in a creamy citrus aioli and topped with fresh herbs

$7.00

Insalata Caprese

Colored tomatoes tossed with extra virgin olive oil, garlic and herbs, served with mozzarella pearls and fresh basil, topped with a balsamic glaze

$12.00

Insalata Caprese

Insalata Cavolo

Shaved black kale and rocket with a creamy citrus drizzle and grated Manchego cheese

$12.00

Insalata Cavolo

Insalata Mexla

Mixed baby greens, olives and mini tomatoes, with balsamic glaze and extra virgin olive oil

$12.00

Insalata Cetriolo

Mixed baby greens, cucumbers, tomatoes, sweet shaved onion and crisp radish with a coriander citrus drizzle, topped with aleppo

$12.00

Insalata Cetriolo

HOT (Small Plates)

Patatas Bravas

Fried potato wedges topped with smoky romesco sauce

$7.00

Patatas Bravas

Datilles con tocino

Dates stuffed with Manchego cheese wrapped in bacon and served on a bed of rocket

$11.00

Datilles con tocino

Croquettes

Fried round croquettes filled with Swiss cheese and jamón, served with yogurt sauce

$8.00

Croquettes

Albondigas

Tender spiced beef, pork and lamb meatballs simmered in smoky tomato sauce and topped with shredded Manchego cheese

$14.00

Albondigas

Queso de Cabra

Creamy goat cheese simmered in smoky tomato sauce

$13.00

Queso de Cabra

Gambas a la Plancha

Tail-on shrimp, hard seared on the iron grill and topped with smoky romesco sauce, chimichurri sauce and topped with Manchego cheese

$16.00

Gambas a la Plancha

Gambas al Ajillo

Tail-on shrimp, hard seared on the iron grill and marinated in a brandy reduction, topped with garlic aiolo and aleppo spice

$16.00

Gambas al Ajillo

Cavolfiore

Olive oil blanched charred cauliflower, served with whipped goat cheese and topped with smoked honey and toasted hazelnuts

$12.00

Cavolfiore

Cavoletti

Fire roasted brussel sprouts with pancetta and pine nuts, served with smoky romesco sauce

$12.00

Cavoletti

Tri-Coloured Cavolfiore

Colorful olive oil blanched charred cauliflower, served with whipped goat cheese and topped with smoked honey and toasted hazelnuts

$12.00

Tri-Coloured Cavolfiore

CHARCUTERIE

Meet and Cheese Board

Soppressata, proscuitto, Manchego cheese and burrata topped with toasted hazelnuts and smoked honey, served with dried fruit and olives

$24.00

Meet and Cheese Board

PIZZAIOLO

Hand stretched dough, topped with fresh, local ingredients

Carne

Ground sausage, prosciutto, soppressata, pepperoncini and creamy mozzarella cheese

$19.00

Carne

Burrata

Creamy fresh Italian cheese and fresh basil Option: Smoked honey and toasted hazelnuts

$18.00

Burrata

Blanco

Creamy goat cheese, artichoke hearts, soppressata and red onion

$18.00

Blanco

Caprese

Sliced mini tomatoes, mozzarella pearls, fresh basil and extra virgin olive oil Option: Add balsamic glaze

$18.00

Caprese

Funghi

Exotic mushroom blend topped with Manchego cheese, rocket and extra virgin olive oil

$18.00

Funghi

Elote

Flame-roasted corn blend and creamy goat cheese, topped with pancetta, queso fresco and chopped parsley

$18.00

Elote

Calavasin

Exotic summer fresh yellow and green squash and creamy goat cheese, topped with burrata cheese and basil

$18.00

Calavasin

PASTA

Fettuccine Alfredo

Long, thin strands of pasta tossed in Alfredo sauce, wild roasted mushrooms and fresh herbs

$12.00

Fettuccine Alfredo

Chicken Parmigiana

Grilled chicken bites baked with Ziti pasta, marinara sauce, mozzarella and parmesan

$13.00

Chicken Parmigiana

Spinach & Ricotta Ravioli

Spinach and ricotta cheese stuffed pasta tossed in sundried tomato pesto

$12.00

Spinach & Ricotta Ravioli

Potato Gnocchi

Potato gnocchi dressed with smokey romesco sauce, chorizo and fire roasted red peppers

$12.00

Potato Gnocchi

PAELLA

Rich, oven-simmered Spanish rice dishes, made with fresh, local ingredients and served in two styles: Traditional, with golden saffron ~or~ Verde, with citrus and herbs

Paella de Marisco

Shrimp, mussels, scallops, roasted red peppers, red onions and lemon wedges topped with chimichurri sauce

$22.00

Paella de Marisco

Paella de Carne

Chicken, ground sausage, prosciutto, roasted red peppers, olives, red onions and lemon wedges

$21.00

Paella de Carne

Paella de Verduras

Roasted red peppers, artichokes, mushrooms, olives, red onions and lemon wedges topped with smoky romesco sauce

$18.00

Paella de Verduras

LARGER PLATES

Chimichurri Pescado

Herb and pepper crust salmon topped with chimichurri sauce, served on a bed of fresh rocket and steamed brocoli

$25.00

Chimichurri Pescado

Iron-Seared Chicken Breast

Chimichurri marinated chicken served with verde rice and a creamy cucumber sauce

$19.00

Iron-Seared Chicken Breast

Surf and Turf

An eight ounce beef tenderloin topped with gambas al ajillo and aioli, served with a side of broccoli

$32.00

Surf and Turf

Fire-Roasted Beef Tenderloin

And eight ounce tenderloin hard seared and served over a wild mushroom glaze, topped with chimichurri sauce and served with patatas bravas Option: A lo pobre (with a fried egg!)

$30.00

Fire-Roasted Beef Tenderloin

Fire-Roasted Ribeye

Ten ounce ribeye with a tarragon herb and pepper crust, hard seared a top of a creamy mushroom sauce and served with bacon wrapped asparagus

$31.00

Fire-Roasted Ribeye

Pork Chop

An 8 ounce pork chop, hard-seared and oven-roasted with an herb and pepper crust, served with saffron rice and asparagus

$22.00

Pork Chop

SWEETS

Coconut Cake

Allergy Warning: coconut milk, peanuts, soybeans topped with coconut flakes

$8.00

Chocolate Pot

Chocolate, topped with smoked honey and toasted hazelnuts

$7.00

Chocolate Pot

Goat Cheese Panna Cotta

Cream cheese, goat cheese, topped with raspberries and balsamic glaze

$7.00

Goat Cheese Panna Cotta

Zeppole

Fried “donut holes” served with a homemade vanilla sauce

$7.00

Zeppole

Churro

Traditional fried dough churro topped with cinnamon sugar, served with a chocolate drizzle on top

$7.00

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©2023

Created by OUTER BANKS PRESS for TAPA RIO 

MADE IN PARADISE

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