
Menu Tapa Rio
PINTXOS
Chorizo al Vino Tinto
Spiced chorizo marinated in red vino
$4

Pan con Tomate
Olive brushed toasted bread served with a whole garlic clove and fresh tomato
$3

Montadito de Jamon
Olive oil brushed toasted bread layered wit jamon and whole olives
$8

Spiedini
Moorish-spiced ground pork and lamb skewer with yogurt sauce
$8

Soup of the day
Ask your server
$7
COLD
Patatas con Aioli
Fingerling potatoes marinated in a creamy citrus aioli and topped with fresh herbs
$7
Pequillos con Atun
Sweet red Spanish chillies filled with tuna, capers and chimichurri sauce and topped with a creamy citrus aioli
$12

Insalata Caprese
Colored tomatoes tossed with extra virgin olive oil, garlic and herbs, served with mozzarella pearls and fresh basil topped with a balsamic glaze
$12

Insalata Cetriolo
Mixed baby greens, cucumbers, tomatoes, sweet shaved onion and crisp radish with a coriander citrus drizzle, topped with aleppo
$12

Insalata Cavolo
Shaved black kale and rocket with a creamy citrus drizzle and grated Manchego cheese
$12

Insalata Mexla
Mixed baby greens, olives and mini tomatoes, with balsamic glaze and extra virgin olive oil
$12

CHARCUTERIE
Meat and Cheese Board
Soppressata, proscuitto, Manchego cheese and burrata topped with toasted hazelnuts and smoked honey, served with dried fruit and olives
$24

HOT
Patatas Bravas
Fried potato wedges topped with smoky romesco sauce
$7

Croquettes
Fried round croquettes filled with Swiss cheese and jamón, served with yogurt sauce
$8

Gambas a la Plancha
Tail-on shrimp, hard seared on the iron grill and topped with smoky romesco sauce, chimichurri sauce and topped with Manchego cheese
$16

Gambas al Ajillo
Tail-on shrimp, hard seared on the iron grill and marinated in a brandy reduction, topped with garlic aioli and aleppo spice
$16

Datilles con tocino
Dates stuffed with Manchego cheese wrapped in bacon and served on a bed of rocket
$12

Cavolfiore
Olive oil blanched charred cauliflower, served with whipped goat cheese and topped with smoked honey and toasted hazelnuts
$12

Tri-Coloured Cavolfiore
Colorful olive oil blanched charred cauliflower, served with whipped goat cheese and topped with smoked honey and toasted hazelnuts
$12

Cavoletti
Fire roasted brussel sprouts with pancetta and pine nuts, served with smoky romesco sauce
$12

Queso de Cabra
Creamy goat cheese simmered in smoky tomato sauce
$13

Albondigas*
Tender spiced beef, pork and lamb meatballs simmered in smoky tomato sauce and topped with shredded Manchego cheese
$14

PIZZAIOLO
Hand stretched dough, topped with fresh, local ingredients
Carne
Ground sausage, prosciutto, soppressata, pepperoncini and creamy mozzarella cheese
$19

Funghi
Exotic mushroom blend topped with Manchego cheese, rocket and extra virgin olive oil
$18

Elote
Flame-roasted corn blend and creamy goat cheese, topped with pancetta, queso fresco and chopped parsley
$18

Burrata
Creamy fresh Italian cheese and fresh basil. Option: Smoked honey and toasted hazelnuts
$18

Blanco
Creamy goat cheese, artichoke hearts, soppressata and red onion
$18

Calavasin
Exotic summer fresh yellow and green squash and creamy goat cheese, topped with burrata cheese and basil
$18

Caprese
Sliced mini tomatoes, mozzarella pearls, fresh basil and extra virgin olive oil. Option: Add balsamic glaze
$18

PASTA
Fettuccine Alfredo
Long, thin strands of pasta tossed in Alfredo sauce, Wild roasted mushrooms and fresh herbs
$12

Chicken Parmigiana
Grilled chicken bites baked with Ziti pasta, marinara sauce, mozzarella and parmesan
$13

Spinach & Ricotta Ravioli
Spinach and ricotta cheese stuffed pasta tossed in sundried tomato pesto
$12

Potato Gnocchi
Potato gnocchi dressed with smokey romesco sauce, chorizo, and fire roasted red peppers
$12

PAELLAS
Rich, oven-simmered Spanish rice dishes, made with fresh, local ingredients and served in two styles: TRADITIONAL - with golden saffron, VERDE – with citrus and herbs
Paella de Marisco
Shrimp, mussels, scallops, roasted red peppers, red onions and lemon wedges topped with chimichurri sauce
$22

Paella de Carne
Chicken, ground sausage, prosciutto, roasted red peppers, olives, red onions and lemon wedges
$21

Paella de Verduras
Roasted red peppers, artichokes, mushrooms, olives, red onions and lemon wedges topped with smoky romesco sauce
$18

LARGER PLATES
Chimichurri Pescado*
Herb and pepper crust salmon topped with chimichurri sauce, served on a bed of fresh rocket and steamed broccoli
$25

Iron-Seared Double Chicken Breast*
Chimichurri marinated chicken served with verde rice and a creamy cucumber sauce
$19

Fire-Roasted Ribeye*
Ten ounce ribeye with a tarragon herb and pepper crust, hard seared a top a creamy mushroom sauce and served with bacon wrapped asparagus
$31

Fire-Roasted Beef Tenderloin*
An eight ounce beef tenderloin hard seared and served over a wild mushroom glaze, topped with chimichurri sauce and served with patatas bravas. Option: A lo pobre (with a fried egg!)
$30

Surf and Turf*
An eight ounce beef tenderloin topped with gambas al ajillo and alioli, served with a side of broccoli
$32

Pork Chop*
An 8 ounce pork chop, hard-seared and oven-roasted with an herb and pepper crust, served with saffron rice and asparagus
$22

SWEETS
Coconut Cake
Allergy Warning: coconut milk, peanuts, soybeans topped with coconut flakes
$8

Chocolate Pot
Chocolate, topped with smoked honey and toasted hazelnuts
$7

Goat Cheese Panna Cotta
Cream Cheese, Goat Cheese, topped with raspberries and a balsamic glaze
$7

Churro
Traditional fried dough churro topped with cinnamon sugar, served with a chocolate drizzle on top
$7
Zeppole
Fried "donut holes" served with a homemade vanilla sauce
$7
